Meat Free Foods - UK - December 2010
Meat Free Foods - UK - December 2010

Three in five UK adults now eat meat-free food, according to consumer research for this report. However, only 6% of adults identify themselves as vegetarians, this share remaining broadly stagnant in recent years. Demand from people eating both meat and meat-free foods, has been a key factor supporting underlying growth in the market, driven for example by the quest for variety and health considerations.

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Overview

Overview

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Consumer – Usage of Vegetarian/Meat-free Foods
Consumer – Reasons for Eating Vegetarian/Meat-free Food
Consumer – Attitudes Towards Eating Meat vs. Meat-free food
Consumer – Attitudes Towards Meat Substitutes and Vegetarian Food
Consumer – Target Groups

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Data

Data

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Appendix – Consumer – Usage of Vegetarian/Meat-free Foods
Appendix – Consumer – Reasons for Eating Vegetarian/Meat-free Foods
Appendix – Consumer – Attitudes towards Eating Meat vs. Meat-free food
Appendix - Consumer – Attitudes Towards Meat Substitutes and Vegetarian Food
Appendix – Consumer – Target Groups