The pub industry remains in a state of consolidation with many of the big brands in particular rationalising their estates in order to take advantage of acquisition opportunities in other areas of the market, with the main focus on the less volatile food-led sector of the market. Therefore expansion plans are still evident, despite the high rate of pub closures, although the trend is for businesses to reduce the risk ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Future Opportunities
Market in Brief
Market
Market
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Issues in the Market
Internal Market Environment
Broader Market Environment
Competitive Context
Strengths and Weaknesses in the Market
Market Size and Forecast
Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Frequency of Eating in a Pub
Pub Menu Enticements
Attitudes towards Pub Catering
Pub Catering Targeting Opportunities
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
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Appendix – Internal Market Environment
Appendix – Competitive Context
Appendix – Frequency of Eating in a Pub
Appendix – Pub Menu Enticements
Appendix – Attitudes towards Pub Catering
Appendix – Pub Catering Targeting Opportunities
23rd September 2010
Learning from chicken/burger bars going "back to basics" in recent years, it may be time for pub caterers to do the same to re-establish their place in the wider eating out market.
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Transparency is the key to improving on the fact that only around half of diners think that pub food is good value for money. For example, whilst gastropubs are increasingly using blogs to highlight their foodie credentials, operators in the lower end of the market could advertise a collaboration with a frozen food brand to provide transparency and trade on brand recognition at the same time.
