Specialty Foods - The NASFT State of the Industry Report - The Consumer - US - November 2008
Specialty Foods - The NASFT State of the Industry Report - The Consumer - US - November 2008

This report, a companion to the NASFT State of the Industry Report, examines an array of consumer attitudes and opinions to specialty foods. By clearly defining the term "specialty food," the study identifies the typical specialty food consumer and examines the way in which that consumer's shopping, cooking, and eating habits differ from consumers in general.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary

Market

Market

Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.

Market Factors

Consumer

Consumer

Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

The Specialty Food Consumer

Other

Scopes and Themes
What Specialty Food Consumers Buy
Why Specialty Food Consumers Buy
How Much They Spend on All Food and on Specialty Food
Where They Buy Specialty Food
Shopping for Specialty Food
Ethnic, Natural, and Organic Food Purchases
Shopping for Health
Internet Shopping
Sustainability and Other Eco-Concerns
At Home Eating, Cooking, and Entertaining
Meals Away From Home
The Effect of the Economy on Dining
Specialty Food Shoppers and Travel
Recreational Habits of Specialty Food Shoppers
In Their Own Words: Opinions and Attitudes of Specialty Food Consumers