Changing working patterns and the economic downturn are having a radical effect on the market for lunchtime foods. The time available for lunch at work is decreasing and an increasing proportion of workers are eating at their desks or skipping lunch altogether, relying on snacking throughout the day to meet their daytime food needs. A shortage of time puts a premium on convenience – lunchtime diners have become increasingly reliant on ...
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Overview
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Market in Brief
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Market Size and Forecast for Sandwiches
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Other Lunchtime Foods
What are Consumers Eating for Lunch?
The Consumer – Attitudes and Motivations
The Consumer – Further Analysis
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Appendix
Appendix – Internal Market Environment
Appendix – Competitive Context: Detailed Demographics
Appendix – What are Consumers Eating for Lunch?: Detailed Demographics
Appendix – The Consumer – Attitudes and Motivations: Detailed Demographics
Appendix – The Consumer – Further Analysis: Detailed Demographics
27th March 2009
Families and young adults have started to use packed lunches as a way to save money in the recession
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How will the pressures of shorter lunch breaks impact on the market for lunchtime foods?
