Specialty Foods - The NASFT State of the Industry Report - The Consumer - US - October 2007
Specialty Foods - The NASFT State of the Industry Report - The Consumer - US - October 2007

This report, a companion to the NASFT State of the Industry Report, examines an array of consumer attitudes and opinions to specialty foods. By clearly defining the term “specialty food,” the study identifies the typical specialty food consumer and examines the way in which that consumer’s shopping, cooking, and eating habits differ from consumers in general.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary

Market

Market

Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.

Market Factors
Retail Channels

Consumer

Consumer

Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

The Specialty Food Consumer
What Specialty Food Consumers Buy and Why

Other

Introduction and Abbreviations
Ethnic, Natural and Organic Food Purchases
Specialty Food Purchasers’ Shopping Habits
Meals Away From Home
At Home Eating, Cooking and Entertaining
Specialty Food Shoppers and Travel
Recreational Habits of Specialty Food Shoppers
Future Trends