Red Meat - US - December 2007
Red Meat - US - December 2007

The red meat industry has had a bumpy ride, fraught with health, safety and supply issues. Prices are on the rise, particularly for beef, and consumers are looking to alternative protein sources, such as chicken. Demand for organic and natural products is at its highest level, yet supply chain higher price point issues persist, and the relatively small market share this segment holds is not enough to boost overall sales.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Scope and Themes
Executive Summary
Fast Forward Trends

Market

Market

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Market Drivers
Market Size and Trends
Market Segmentation
Retail Distribution

Consumer

Consumer

Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

The Consumer

Brand/Company

Brand/Company

Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.

Advertising and Promotion

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix: Trade Associations

Other

Supply Structure
Future and Forecast