Since Mintel last examined the market in 2003, market growth has settled to around 12% per year, although there has been faster growth in the fresh produce sectors, meat and dairy. The market was valued at £1,060 million in 2004, and is expected to rise to £1,183 million in 2005. Greater expenditure on organics by committed consumers has been a prime factor in increasing sales value, although a ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
Executive Summary
Market
Market
Mintel provides a range of market information across categories including: forecasting and share information; internal and broader market environment information; and the issues that affect the market in question.
Market Drivers
Market Size and Trends
Market Segmentation
Distribution
Brand/Company
Brand/Company
Our brand research provides data and informed analysis across a number of consumer metrics including usage, satisfaction, recommendation, momentum and trust. It also explores consumer attitudes towards brands and examines the reasons behind these.
Advertising and Promotion
Other
Introduction and Abbreviations
Premier Insight
The Supply Structure
New Product Development
The Consumer – Assessing Enthusiasm
The Consumer – Assessing Enthusiasm – Detailed Demographics
The Consumer –Attitudes and Motivations
Attitudes and Motivations: Detailed Demographics
The Future
Forecast
28th November 2007
Will the publication of EU-funded Newcastle University research into the organics market, which has shown that organic food is more nutritious than its conventional counterparts, act as a catalyst for further development of the organic foods market? 
9th November 2007
Finally, the proof we have been waiting for. A four year EU funded project has found that organic food really is better for you. |
