China Cooking and Baking Habits Market Report 2021
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“The rising priority of healthy eating since the COVID-19 outbreak drives increased adoption of healthier cooking methods and lighter diets. Opportunities exist in developing low/no/reduced sodium solutions, which still receive less attention than sugar-free products, to support consumers’ evolving taste preference. At the same time, brands should proactively utilise digital channels to inspire consumers’ exploration in the kitchen and strengthen emotional connections with them.”
– Roolee Lu, Senior Research Analyst
This Report looks at the following areas:
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Please Note: This is a sample report. All of the figures, graphs, and tables have been redacted. Our reports are available to download in PDF and PPT formats.