The Impact of COVID-19 on Foodservice - UK - June 2020
The Impact of COVID-19 on Foodservice - UK - June 2020

“Prior to COVID-19 the foodservice sector had taken steps taken to premiumise the eating/drinking out experience to realign with the habits and preferences of today’s young consumers, including their desire for alternative cuisines and their moderation of alcohol. This need to premiumise will now be accelerated, not just because of changes in consumer behaviour, but also because of radical changes to market conditions.

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary
The Impact of COVID-19 on Consumers

Consumer

Consumer

Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.

How COVID-19 Has Already Affected Foodservice
What Behaviours Will Change in the Short-term
What Behaviours Will Change in the Medium-term
What Behaviours Will Change in the Long-term
What We Can Learn from Previous Slowdowns
Lessons from Other Regions