“A student’s time in college is a unique experience, and the role of university dining services is just as special. This is the pivotal time where students’ eating habits are formed, and college students are willing and eager to learn more about the foods they consume. The role of foodservice on-campus is not just to feed them, but to also instill the knowledge and eating habits that students want ...
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered. Market
Market
Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.
Market Size and Forecast
Market Drivers
Competitive Context
Consumer
Consumer
Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.
Campus Dining Usage
Campus Dining Frequency
Campus Dining Drivers and Attitudes
College and University Analysis
Consumer Data – Overview
Consumer Data – By Gender
Consumer Data – By Age of College Student
Consumer Data – By Race
Consumer Data – By Hispanic Origin
Consumer Data – By Educational Status/Goals
Consumer Data – By Living Situation
Consumer Data – By Meal Plan Status
Brand/Company
Brand/Company
Mintel provides overviews of the top brands and manufacturers, and uses consumer research to explore attitudes and reactions to brands, as well as insight into what will resonate with consumers.
Innovations and Innovators
Marketing Strategies
Data
Data
Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Menu Analysis
Appendix – Market Drivers
Appendix – Market Size
Appendix – Other Useful Consumer Tables
Appendix – Trade Associations
30th January 2015
“Sure, the foods offered during UCSC’s 50th anniversary may seem boring in terms of our 21st century standards, but the event itself brought life to the food, not to mention the nostalgic factor. College and universities who struggle with creating exciting food menus can look to retro foods and beverages ... 
30th September 2014
“The college student is a very busy person, often rushing from one activity to the next. Sometimes, the convenience of dining on campus may not seem fast enough. Operators offering food and drink via food trucks can cater to students who do not have time to take long walks to ...
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What are the biggest roadblocks for college and university foodservice?
