“With the number of over-65s set to rocket, healthier recipes present a viable means of generating usage among these older age groups. They are significantly more likely than younger cohorts to see low salt and low sugar as important considerations when choosing a cooking/pasta sauce.”
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Overview
Overview
This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.
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Executive Summary
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Consumer
Consumer
Mintel conducts exclusive and original consumer research for reports, bringing up-to-date and unique insight to topical issues. This research examines the impact of social, economic, cultural and psychological influences on consumers.
Consumer – Usage of Cooking Sauces, Stocks and Gravy
Consumer – Factors in Choosing Cooking/Pasta Sauces
Consumer Attitudes Towards Cooking and Pasta Sauces
Consumer Attitudes Towards Stocks and Gravy
Consumer – Target Groups
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Data
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Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.
Appendix – Market Drivers
Appendix – Market Size and Forecast
Appendix – Consumer Usage of Cooking Sauces, Stocks and Gravy
Appendix – Consumer – Factors in Choosing Cooking/Pasta Sauces
Appendix – Consumer – Attitudes towards Cooking and Pasta Sauces
Appendix – Consumer – Attitudes Towards Stocks and Gravy
Appendix – Consumer – Target Groups
2nd August 2013
“Dolmio is facing renewed competition in the pasta sauce fixture from Ragu - an old rival with a new facelift. Dating back to 1930s New York, Ragu’s approach to authenticity contrasts with that of puppet-fronted Dolmio, although both have yet to deliver the goods when it comes to using authentic Italian ... 
15th July 2013
"Cheese manufacturers are adopting a two-pronged approach to innovation surrounding cooking: emphasising the versatility of cheese for multiple uses or seeking to position their products as being actively part of this occasion."
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How can manufacturers reinforce usage among young families?
