Quick Service Restaurants - US - January 2006
Quick Service Restaurants - US - January 2006

In this report, Mintel clearly identifies the principal external factors driving or curtailing growth quick service restaurants. Exclusive consumer research reveals the attitudes, needs and behavior of breakfast and lunch meat consumers, with analysis broken down both by demographic characteristics, and by meat type (breakfast and lunch meats are analyzed together and separately).

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Overview

Overview

This report provides in-depth analysis and insight supported by a range of data. At the same time, introductory and top-level content is provided to give you an overview of the issues covered.

Executive Summary

Market

Market

Mintel provides a range of market information, frequently through the category level, including market size and forecasting, complete with market drivers that illustrate the forces that shape a category or market.

Market Drivers
Market Segmentation

Consumer

Consumer

Mintel's proprietary consumer research provides our analysts with the attitudinal and behavioral data used to provide valuable insight to topical issues.

The Consumer

Data

Data

Reports provide appendices of data to support the research and insight produced. Our tables of data are easily manipulated and downloadable to support your research needs and covers factors from consumer attitudes to market forecasts.

Appendix: Trade Associations
Appendix: Simmons cohorts

Other

Introduction and Abbreviations
Market Size & Trends
Supply Structure
Advertising & Promotion
Future and Forecast